I can’t stress this enough, I love sweet potato fries. They’re amazing, and I couldn’t live without them. I threw together this dinner today in about half an hour, 45 minutes counting prep time, because school has officially taken it’s toll on my brain. What you need: Fries: 2 sweet potatoes, scrubbed clean and peeled… [Read more…]
October 10, 2011
This is, by far, one of my most favourite dishes made this academic year. It is heavy on the tomato and basil, and the chicken is incredibly flavourful. Served over angel hair pasta, as well, makes it a solid dish that will feed four people for about three days or so. What you need:… [Read more…]
September 23, 2011
So, about three weeks ago, we prepared a giant feast, consisting of Caprese, Leek and Cheese Dip, and Chicken Marsala. I am working on perfecting the Leek and Cheese dip, so, I leave you with a recipe for Chicken Marsala. It’s delicious, yes it is. What you need: Chicken Breasts, sliced widthwise or pounded flat… [Read more…]
October 12, 2011
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